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Pack of 200g
by the popular Italian granular cheese called Parmigiano-reggiano is our
himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a
relatively sharp and complex flavour.Ingredients: Cow Milk/Culture/Microbial Rennet/SaltHow to use: Table cheese and cookingShelf life: 180 days from manufactureStorage Instructions: Store in Refregerator between +2 to +8 degree celcius.Consume within 7 days after opening pack.
Almond Oil (Cold Press)
Kitchen King Masala
Tulsi Leaves Dried
Mustard Oil Black (Cold Press)
Palm Jaggery / Karupatti (Natural)
Photos are for representation purpose only
Actual Pack size quantity may vary to accommodate size of vegetable or fruit.
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