Carrots are herbaceous, erect herb, biennial crops grown for the tap roots which are conical to cylindrical, the root color ranges from orange through purple, red, black, yellow to white but the flesh is usually yellowy orange
very low in Saturated Fat and Cholesterol. It is also a good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium and a large portion of the calories in this food come from sugars.
gastric disorders, acidity and gastric ulcer, enhance uterus ,
treatment for threadworm infection, cure kidney stones and cystitis,
helps to treat oedema, indigestion, flatulent and menstrual problems