This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.
The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.
Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :)
How to use: Carrot ginger tofu Goes well in salads, stuffed paranthas , fried rice and tastes delicious as scrambled. Packs a protein punch.Once opened use within 3-5 days.You can cut open the package, drain out excess water and use it for your cooking or eat it as it is.
Storage: Chilled (not to be frozen). Store in refrigerator between +2 to +8 degree Celsius.