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Carrot Ginger Tofu

Carrot Ginger Tofu

150.00    Pack of 200g

Brand : Health On Plants

Quick description:

This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this.
The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches.
Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :) 
Shelf Life : 30 days from the date of manufacture

Ingredients: Organic Soybeans, RO water, carrot , coriander , black salt, cumin power, table salt.

How to use:  Carrot ginger tofu Goes well in salads, stuffed paranthas , fried rice and tastes delicious as scrambled. Packs a protein punch.Once opened use within 3-5 days.You can cut open the package, drain out excess water and use it for your cooking or eat it as it is.

Storage: Chilled (not to be frozen). Store in refrigerator between +2 to +8 degree Celsius.

Availability : Available In Stock

- 1 +
 
protein 14.47 grams , Carbs 13.08, calories 115.8,fat .60 grams

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