The first edition in our monsoon collection features organically grown Jackfruit from the river banks of Srirangapatna and aromatic Black Pepper from Dakshina Kannada. The Black Pepper exhibits notes of Lemon and Orange, whilst the sweetness of the Jackfruit is offset against the acidity of the 72% Karnatakan Single Estate Chocolate featured in this recipe.

The unique soil, topographical and weather conditions in South India give our beans and chocolate their unique fruity and zesty flavour.

Our single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin, subtle umami and tobacco.

Made from certified organic cacao beans

Net weight 72g